Vol 14, No 3 (2019)

Table of Contents

Articles

Food Insecurity, Quality of Life, and Diet Optimization of Low Income University Students in Selangor, Malaysia
Roslee Rajikan, Lee Hui Shin, Nurul Izzati Abdul Hamid, Siti Masitah Elias
PDF
107-116
Cluster Analysis of Food Consumption Patterns among Women of Reproductive Age in Indonesia
Wardina Humayrah, Hardinsyah Hardiansyah, Ikeu Tanziha, Umi Fahmida
PDF
117-126
DASH Diet Quality and Status of Mental Emotional Disorder among Hypertensive Women in Rural Area
Diajeng Rochma Islami, Ikeu Tanziha, Drajat Martianto, Purnawati Hustina Rachman
PDF
127-134
Fructose Intake Related with Serum Uric Acid Level in Young Adults
Desmawati Desmawati, Ulya Uti Fasrini, Nita Afriani, Delmi Sulastri
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135-140
Kidney Bean Yoghurt is Effective to Improve Immune System and Sleep Quality Among Elderly in Yogyakarta
Natalia Desy Putriningtyas, Ari Tri Astuti
PDF
141-148
Effects of Torbangun Leaves(Coleus amboinicus Lour) Extract on Blood Glucose and Super Oxide Dismutase Activity in Hyperglycemic Rats
Meilla Dwi Andrestian, Muhammad Rizal Martua Damanik, Faisal Anwar, Nancy Dewi Yuliana
PDF
149-156
Effects of Leadtree Seed (Leucaena leucocephala) Extract in Inhibiting the Increase of Postprandial Blood Glucose Level in Alloxan-induced Diabetic Rats
Ibnu Wadud Pujangga, Dorlina Nainggolan, Maria Selvester Thadeus
PDF
157-164