Ekstraksi Wet Rendering Minyak Ikan Layang (Decapterus macarellus) dengan Suhu Rendah

Wet Rendering Extraction of Mackerel Scad (Decapterus macarellus) Oil by Low Temperature

  • Sugeng Heri Suseno Departemen Teknologi Hasil Perairan, FPIK IPB University
  • Kamini Departemen Teknologi Hasil Perairan, FPIK IPB University
  • Desi Listiana IPB University
Keywords: Decapterus macarellus, extraction, IFOS, oil quality, temperature

Abstract

Mackerel scad (Decapterus macarellus) is a small pelagic fish which their utilization is still limited to salted fish, pindang fish, and smoked fish with low added value. The high content of omega-3 fatty acids makes the fish a potential source of fish oil. The purpose of this study was to determine the quality of the fish oil from mackerel scad and compare to the International Fish Oil Standards (IFOS). The extraction of mackerel scad oil was carried out by wet rendering treatment at temperatures of 40, 50, and 60 oC for 30 minutes, followed by analysis of quality characteristics to determine the best extraction temperature. The best quality characteristics of mackerel scad oil were obtained from the extraction at 60 oC with PV, p-AV, and TOTOX values that met the requirements of IFOS and a yield of 0.9±0.04%

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Published
2021-01-01