Vol. 17 No. 2 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia

Articles

• Microwave Absorbent Packaging Material from Composites Chitosan-Polyvinyl Alcohol Polymer

  Bambang - Riyanto, Akhiruddin - Maddu, Esa Ghanim Fadhallah

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• Value Chain Model Development of Tuna and Tuna Alike In Indonesia

  Ateng Supriatna, Budi Hascaryo, Sugeng Hari Wisudo, Mulyono S Baskoro

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• Fish Protein Concentrate Fortification Siam Patin on Amplang Snack Products and Mi Sago Instant Product as a Leading Regional Riau

  Dewita Buchari, - - Syahrul

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• Chemical Composition and Fatty Acids of Glodok Fish by High Thermal Processing

  Sri Purwaningsih, Ella Salamah, Reza Dewantoro

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• Utilization and Fortification of Patin Fish on Extrusion Snack

  Mala Nurilmala, Pipih Suptijah, Yugha Subagja, Taufik Hidayat

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• Chemical Compound, Phytochemical and Toxicity on Green Rough-backed Puffer from Cirebon District

  Ginanjar Pratama, - - Nurjanah, Ruddy Suwandi, Agoes Mardiono Jacoeb

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• The Contents af Fatty Acid, Cholestrol, and Description of Tissue in Fresh and Boiled Eel

  Agoes Mardiono Jacoeb, Pipih Suptijah, Rezki Kamila

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• Production and Characterization Chitosan Nano from Black Tiger Shrimpwith Ionic Gelation Methods

  Laode Muhamad Hazairin Nadia, Pipih - Suptijah, Bustami - Ibrahim

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• Identification on Histamine Content and Histamin-Forming Bacteria of Boiled Badeng Slender Tuna

  Yuliana Syalviana Fatuni, Ruddy - Suwandi, Agoes Mardiono Jacoeb

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• Chrome Tanning Leather of Giant Sea Perch Combined with Seed Extract Areca Nut on the Physical Characteristics

  Bustami - Ibrahim, Ella - Salamah, Nurul - Hak, Ade Komalasari Suhendar

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• Microwave Absorbent Packaging Material from Composites Chitosan-Polyvinyl Alcohol Polymer

  Bambang - Riyanto, Akhiruddin - Maddu, Esa Ghanim Fadhallah

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• KARAKTERISASI EKSTRAK KASAR POLIFENOLOKSIDASE DARI UDANG VANAME

  medal lintas perceka, tati - nurhayati, mala - nurilmala

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