Vol. 19 No. 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia

Articles

• Identification of Antioxidant Compounds Structure Large-Leafed Mangrove Fruit

  Sabri Sudirman, Nurjanah Nurjanah, Agoes Mardiono Jacoeb

  94-99

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• Extraction and characterization of liver oil from silky shark

  Anhar Rozi, Sugeng Heri Suseno, Agoes Mardiono Jacoeb

  100-109

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• Harvesting and Separation Technique of Porphyridium cruentum Polysaccharide Using Ultrafiltration Membrane

  Hasanah Hasanah, Iriani Setyaningsih, Uju Uju

  110-120

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• Evaluation of Physicochemical Characteristics of Smoked River Catfish Prepared from Fresh and Frozen Raws

  Bustari Hasan, Desmelati Desmelati, Dian Iriani, Sumarto Sumarto, Sahyudi Sahyudi

  121-131

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• Screening and Production of Antibacterial from Lactobacillus plantarum NS(9) Isolated from Nile Tilapia Bekasam

  Desniar Desniar, Iriani Setyaningsih, Yoga Indra Purnama

  132-139

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• Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing

  Yusuf Kalingga Murda, Amir Husni, Siti Ari Budhiyanti, Ervika Rahayu Novita Herwati

  140-147

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• Recovery of Belida Fish Bone Byproduct as a Rich Calcium Powder by Alcali Method

  Indriati Kusumaningrum, Doddy Sutono, Bagus Fajar Pamungkas

  148-155

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• Extraction Optimization and Characterization of Collagen from Yellow Pike Conger Swimbladder with Acid-Hydro-Exctraction Method

  Fernandy Djailani, Win Trilaksani, Tati Nurhayati

  156-167

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• Characteristics of Amino Acid, Fatty Acid and Mineral of Sea Hare

  Benny Manulang, Sri Purwaningsih, Azrifitria Azrifitria

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• Toxicity Sub chronic Water Extract Meretrix meretrix Linnaeus In Vivo on Sprague dawley Rats

  Azwin Apriandi, Kustiariyah Tarman, Purwantiningsih Sugita

  177-183

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• Font Matter

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