Skip to main content Skip to main navigation menu Skip to site footer

Review Manajemen Rantai Pasok Produk Pertanian Berkelanjutan: Konseptual, Isu Terkini, dan Penelitian Mendatang

  • Rachman Jaya Balai Pengkajian Teknologi Pertanian Aceh, JL. Panglima Nyak Makam, No. 27, Lampineung, Banda Aceh 23125 https://orcid.org/0000-0003-0429-5611
  • Yusriana Yusriana Balai Pengkajian Teknologi Pertanian Aceh, JL. Panglima Nyak Makam, No. 27, Lampineung, Banda Aceh 23125
  • Eka Fitria Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Syiah Kuala, Jl. Teuku Nyak Arief No.441, Aceh 23111


Recently, the interest of academic and research institutions in sustainable agric-supply chain management (SASCM) has risen. This fact can be seen from the number of papers published as special issues. Agric-supply chain management is a substance deepening from conventional supply chain management which is discussing integration of economical, environmental, and social aspects to reach a goal of organization. The objective of this research was to describe the state of the art about this topic and future research issues. The number of papers analyzed were 111 articles published from 2003–2020. The articles were obtained from scientific provider such as Science direct, EBSCO, Cross-Reff, Researchgate, DOAJ, Academia.Edu, and Google Scholar. In this research, we cluster (SASCM) to several items such as supply chain management, sustainable supply chain management, and sustainable supply chain management for agricultural product. The content analysis was used to describe the state of the arts and novelty. The result of the study show that it is critical for the actors of agricultural business to apply sustainability concepts including economic, social, environmental, and institution on the systems of agricultural supply chain based on industry 4.0 approach to reach a sustainable business process. Synthesis and determination of main topics of research in the future is undertaken at the end.


Keywords: agricultural product, management, sustainable supply chain


Download data is not yet available.


Adams M, Ghaly AE. 2007. Maximizing sustainability of the Costarican coffee industry. Journal of Cleaner Production. 15: 1716-1729. http://doi:10.1016/j.jclepro.2006.08.013

Adesanya A, Yang B, Iqdara FB, Yang Y. 2020. Improving sustainability performance through supplier relationship management in the tobacco industry. Supply Chain Management. ahead-of-print. http://doi:10.1108/scm-01-2018-0034

Al-odeh M, Smallwood J. 2012. Sustainable supply chain management: literature review, trends, and framework. International Journal of Computational Engineering & Management. 15(1):85-90.

Ageron B, Gunasekaran A, Spalanzani A. 2011. Sustainable supply management: an empirical study. Int. J. Production Economics. Article inpress.


Apaiah RK, Hendrix EMT. 2004. Design of a supply chain network for pea-based novel protein food. Journal of Food Engineering. 70(3):383-391.


Ahumada O, Villalobos JR. 2009. Application of planning models in the Agri-food supply chain: A review. European Journal of Operational Research. 195: 1–20. http://doi:10.1016/j.ejor.2008.02.014

Beekman G, Dekkers M, Koster T. 2019. Towards a sustainable banana supply chain in Colombia; Rainforest alliance certification and economic, social and environment conditions on small-scale banana plantations in Magdalena, Colombia. Wageningen Economic Research. [report]. https://doi.org/10.18174/466678

Boiko A, Shendryk V, Boiko O. 2019. Information system for supply chain management: uncertainties, risks and cyber security. Procedia Computer Science. 149: 65–70.

Beamon BM. 1998. Supply chain design and analysis: models and methods. International Journal of Production Economics. 55(3): 281-294.

Beamon BM. 2008. Sustainability and the future of supply chain management. Operations and Supply Chain Management. 1(1): 4-18.

Berghout J, Roland W, Vollebregt M, Koene M, de Jong I. 2018. Towards a safe and sustainable poultry production chain. Wageningen Livestock Research. [technical report]. https://doi.org/10.18174/461783

Canfora I. 2016. Is the short food supply chain an efficient solution for sustainability in food market?. Agriculture and Agricultural Science Procedia. 8: 402 – 407.


Carter CR, Rogers DS, Choi TY. 2015. Toward the theory of the supply chain. Journal of Supply Chain Management. 51(2):25.

Cao Y, Mohiuddin M. 2019. Sustainable emerging country agro-food supply chains: fresh vegetable price formation mechanisms in rural China. Sustainability. 11(2814):1-14.


Chopra S. 2003. Designing the distribution network in a supply chain. Transportation Research Part E. 39:123-140. PII: S1366-5545(02)00044-3.

Christopher, M. 1998. Logistic and supply chain management: strategies for reducing cost and improving service. London: 2nd Edition financial times and prentice hall.

Cox L. 2013. Sustainable supply chain management in the food sector: geographies of knowledge, power, collaboration and technology. University of of Nottingham [dissertation].

Cuthbertson R. 2011. The need for sustainable supply chain management di dalam sustainable supply chain management: practical ideas for moving towards best practice. Springer-Verlag Berlin Heidelberg.

Donde G, Trienekens J, Bloemhof JM. 2016. Designing sustainable production and distribution scenarios for the beef and pork supply chains in Brazil. Int. J. Food System Dynamics. 7(4): 271-292. doi: http://dx.doi.org/10.18461/ijfsd.v7i4.741

Emamisaleh K, Rahmani K, Iranzadeh S. 2018. Sustainable supply chain management practices and sustainability performance in the food industry. The South East Asian Journal of Management. 12(1): 1-19.

Fazio MD. 2016. Agriculture and sustainability of the welfare: the role of the short supply chain. Agriculture and Agricultural Science Procedia. 8:461-466.


Filho KE. 2004. Supply chain approach to sustainable Beef production from Brazil perspective. Livestock Production System. 90:53-61.


Fritz MCM. 2019. Sustainable supply chain management. Di dalam Responsible Consumption and Production, W. Leal Filho et al. (eds.). Springer Nature Switzerland AG.

Fu H, Teo KL, Li Y, Wang L. 2018. Weather risk–reward contract for sustainable agri-food supply chain with loss-averse farmer. Sustainability. 10(4540):1-25.


Galli F, Bertolini F, Brunori G, Colombo L, Gava O, Grando S, Marescotti M. 2015. Sustainability assessment of food supply chains: an application to local and global bread in Italy. Agricultural and Food Economics. 3:1-17.


Gardner TA, Benzie M, Borner J, Dawkins E, Fick S, Garrett R, Godar J, Grimard A, Lake S, Larsen RK, Mardas N, McDermott CL, Meyfroidt P, Osbeck M, Persson M, Sembers T, Suavet C, Strassburg B, Trevisan A, West C, Wolvekamp P. 2019. Transparency and sustainability in global commodity supply chain. World Development. 121:161-177. https://doi.org/10.1016/j.worlddev.2018.05.025

Gerrits R. 2020. Sustainability in the supply chain: guidance note on tolls for pollution management for growth and competitiveness. Worldbank [internet]. [diunduh 2020 April 2]. www.Worldbank.org.

Golini R, Moretto A, Caniato F, Caridi M, Kalchschmidt M. 2016. Developing sustainability in the Italian meat supply chain: an empirical investigation. International Journal of Production Research. 55(4):1183-1209.


Gunasekaran A, Hong F, Fujimoto T. 2014. Building supply chain system capabilities in the age of global complexity: Emerging theories and practices. International Journal Production Economics, 147: 189–197. http://doi.org/10.1016/j.ijpe.2013.11.012

Gunasekaran A, Subramanian N, Rahman S. 2015. Supply chain resilience: role of complexities and strategies. International Journal of Production Research. 53 (22):6809-6819. http://doi:10.1080/00207543.2015.1093667

Gunasekaran A, Subramanian N, Rahman S. 2015. Green supply chain collaboration and incentives: Current trends and future directions. Transportation Research Part E. 74: 1-10. http://dx.doi.org/10.1016/j.tre.2015.01.002

Gumus AT, Guneri AF. 2009. A multi-echelon inventory management framework for stochastic and fuzzy supply chain. Journal Expert System with Application, 36: 5565-5575.


Golicic SL., Smith CD. 2013. A meta-analysis of environmentally sustainable supply chain management practices and firm performance. Journal of Supply Chain Management, 49 (2): 78-95.

Hoffmann D, Bansal T. 2018. Rantai pasok minyak kelapa sawit nestlé di Indonesia. The Danish Institute for Human Rights & The Forest Trust. [working papper]. Copenhagen.

Hsieh HF, Shannon SE. 2005. Three approaches to qualitative content analysis. Qualitative Health Research. 15(9): 1277-1288.


Jaya R, Machfud, Raharja S, Marimin. 2013. Sustainability analysis for Gayo coffee supply chain. International Journal Advanced Science Engineering Information Technology, 3 (2): 24-28.

Jayaratne P. 2018. Effect of governance and policy on the management of a sustainable agri-supply supply network: an example from the Sri Lankan tea industry. Int. Conf. Service Operationsand Logistics, and Informatics (SOLI). Singapura, 31 July-2 August.

Kassmann D, Allgor R. 2006. Supply chain design, management and optimization. 16th European Symposium on Computer Aided Process Engineering and and 9th International Symposium on Process Systems Engineering. Marquardt & Pantelides (Editors). Elsevier B.V.

Khuyen PTM, Yen PTM. 2017. Green supply chain solutions to improve the competitiveness of Thainguyen tea. The Sixth Int. Conf. on Entrepreneurship and Business Management. Hanoi, Vietnam, 16-17 November.

Kiezebrink V, van der Wal S, Theuws M. 2015. Sustainability issues in the sugar cane supply chain. Stichting Onderzoek Multinationale Ondernemingen (SOMO). Amsterdam. www.somo.nl

Klarin T. 2018. The concept of sustainable development: from its beginning to the contemporary issues. Zagreb International Review of Economics & Business. 21(1):69-74.

Kumar A, Kushwaha GS. 2014. Food Supply chain Management sustainability: A Review. Research Journal of Science and IT Management. 3(10):30-42.

Leon-bravo V, Caniato F, Caridi M, Johnsen T. 2017. Collaboration for sustainability in the food supply chain: a multi-stage study in Italy. Sustainability. 9(1253): 1-21.


Li D, Wang X, Manzini R. 2014. Sustainable food supply chain management. Int. J. Production Economics. 152:1-6. http://dx.doi.org/10.1016/j.ijpe.2014.04.003

Lindskog L, Roth M. 2011. Controlling sustainability in the cotton supply chain. University of Gothenburg. [thesis] Bachelor of Science in Economics.

Liu W, Bai E, Liu L, Wei W. 2017. A framework of sustainable service supply chain management: a literature review and research agenda. Sustainability. 9(421): 1-25. http://doi:10.3390/su9030421

Lu D. 2011. Fundamentals of supply chain management. Ventus publishing ApS.

Mafira T, Rakhmadi R, Novianti C. 2018. Menuju rantai pasok kelapa sawit yang lebih berkelanjutan dan efisien di Berau, Kalimantan Timur. [internet] [diunduh tanggal 27 Pebruari 2020]. tersedia pada: www.climatepolicyinitiative.org

Makiya IK, Fraisse CW. 2015. Sustainability initiatives driving supply chain: climate governance on beef production system. J. Technol. Manag. Innov. 10(1): 215-224.


Malindretos G, Tsiboukas K, Argyropoulou-Konstantaki S. 2016. Sustainable wine supply chain and entrepreneurship. The exploitation of by-products in a waste management process. Int. Journal of Business Science and Applied Management. 11(2): 34-46.

Marimin, Magfiroh N. 2010. Aplikasi teknik pengambilan keputusan dalam manajemen rantai pasok. Bogor: IPB-Press.

Meixell MJ, Gargeya VB. 2005. Global supply chain design: A literature review and critique. Transportation Research Part E, 41: 531–550.


Mirabelli G, Solina V. 2020. Blockchain and agricultural supply chains traceability: research trends and future challenges. Procedia Manufacturing. 42: 414–421.

Mitcham C. 1995. The concepts of sustainable development: its origin and ambivalence. Technology in Society. 17(3):311-326.

Montabon FL, Pagell M, Wu Z. 2016. “Making Sustainability Sustainable,”. Journal of Supply Chain Management. 52(2): 11-27.

Murthy PS, Naidu MM. 2012. Sustainable management of coffee industry by-product and value addition-review. Resources,Concervation,Recycling. 66: 45-58.


Musthofa I, Kurnia G. 2018. Prospek penerapan sistem corporate farming. AGRISEP. 16 (1): 11- 22. http://doi10.31186/jagrisep.17.1.11-2

Naik G, Suresh DN. 2018. Challenges of creating sustainable agri-retail supply chain. IIMB Management Review. 30:270-282. https://doi.org/10.1016/j.iimb.2018.04.001

Nguyen GNT, Sarker T. 2018. Sustainable coffee supply chain management: a case study in Buon Me Thuot City, Daklak, Vietnam. International Journal of Corporate Social Responsibility. 3(1): 1-17. http://doi 10.1186/s40991-017-0024-x.

Naspetti S, Mandolesi S, Buysse J, Latvala T, Nicholas P, Padel S, van Loo EJ, Zanoli R. 2017. Determinants of the acceptance of sustainable production strategies among dairy farmers: development and testing of a modified technology acceptance model. Sustainability. 9(1805):1-16. http://doi:10.3390/su9101805

Nazeer S, Fuggate P. 2019. Sustainability framework for farm level cotton supply chain management. Proceedings of the International Conference on Industrial Engineering and Operations Management. Bangkok, Thailand, March 5-7.

Nieuwenhuis P, Touboulic A, Matthews L. 2019. Is Sustainable Supply Chain Management Sustainable? di dalam Sustainable Development Goals and Sustainable Supply Chains in the Post-global Economy, Yakovleva et al.[eds] SpringerLink.

Olga C. 2012. Sustainable supply chain management: theoretical literature overview. International Institute for Industrial Environmental Economics, [working paper] Lund University [SE].

Ollong KAA. 2018. Issues of justice and sustainability in banana trade in the Light of Cameroon case study. Int. J. of Public and Private Perspectives on Healthcare, Culture, and the Environment. 2(1):1-19. http://doi:10.4018/ijppphce.2018010101

Peano C, Girgenti V, Baudino C, Giuggioli NR. 2017. Blueberry supply chain in Italy: management, innovation and sustainability. Sustainability. 9(261):1-17.


Pérez-Mesa JC, Piedra-Muñoz L, García-Barranco MA, Giagnocavo C. 2019. Response of Fresh Food Suppliers to Sustainable Supply Chain Management of Large European Retailers. Sustainability. 11(3885):1-24.


Pinna C, Demartini M, Tonelli F, Terzi S. 2018. How soft-drinks supply chain drive sustainability: KPI indicators. Procedia CIRP. 72: 862-867.

Raimondo M, Caracciolo F, Cembalo L, Chinnici G, Pecorino B, D’Amico M. 2018. Making virtue out of necessity: managing the citrus waste supply chain for bioeconomy applications. Sustainability. 10(4821):1-19.


Read QD, Brown S, Cuellar AD, Finn SM, Gaphart JA, Marston LT, Meyer E, Muth MK. 2020. Assessing the environmental impact on halving food loss and waste along the food supply chain. Science of the Total Environment. 712 (136255): 1-11.


Rein PW. 2011. Sustainable production of raw and refined cane sugar. Paper presented to SIT Conference. Montreal, Canada.

Rota C, Reynolds N, Zanasi C. 2013. Sustainable food supply chains: the role of collaboration and sustainable relationships. International Journal of Business and Social Science. 4(4):45-53.

Saeed MA, Kersten W. 2019. Drivers of sustainable supply chain management: identification and classification. Sustainability. 11(1137):1-23.


Saetta S, Caldarelli V. 2020. How to increase the sustainability of the agri-food supply chain through innovation in 4.0 perspective: a first case study analysis. Procedia Manufacturing. 42: 333–336.

Schniederjans DG, Curado C, Khalajhedayati M. 2020. Supply chain digitization trends: An integration of knowledge management. International Journal of Production Economics. 220(107439): 1-11. http://doi.org/10.1016/j.ijpe.2019.07.012

Sellitto MA, Hermann FF. 2016. Prioritization of green practices in GSCM: case study with companies of the peach industry. Gest. Prod., São Carlos. 23(4): 871-886.


Seuring S, Muller M. 2008. From a literature review to a conceptual framework for sustainable supply chain management. Journal of Cleaner Production. 16: 1699–1710.


Seuring S. 2012. A Review of modeling approaches for sustainable supply chain management. Decision support systems. 54(4): 1513-1520.


Shamsuddoha M. 2014. Integrated supply chain model for sustainable poultry production in Bangladesh: a system dynamics approach. [thesis] Doctor of Philosophy. Perth [AU]: Curtin University.

Shen Q, Zhang J, Hou YX, Yu JH, Hu JY. 2018. Quality control of the agricultural product supply chain based on internet. Information Processing in Agriculture. 5: 394-400.

Shrestha B. 2014. A supply chain approach to study efficiency and sustainability in the Nepalese tea industry. [thesis] Bachelor, Turku University.

Silva WH, Guarnieri P, Carvalho JM, Farias JS, dos Reis SA. 2019. Sustainable supply chain management: analyzing the past to determine a research agenda. Sustainability. 3(14):1-15. http://doi:10.3390/logistics3020014

Simon AT, di Serio LC, Pires SRI, Martins GS. 2015. Evaluating supply chain management: a methodology based on a theoretical model. 19(1): 26.44.


Sopadang A, Wichaisri S, Banomyong R. 2017. Sustainable supply chain performance measurement a case study of the sugar industry. Proceedings of the International Conference on Industrial Engineering and Operations Management. Rabat, Maroko, April 11-13.

Suvittawat D. 2014. Best banana processing practices for sustainable banana supply chain management: Thailand perspective. International Journal of Management Sciences and Business Research. 3(12): 1-6.

Syahruddin N. 2013. Sustainable supply chain management: a case study of Indonesia's cocoa industry. Bulletin of Indonesian Economic Studies. 49(1):114-115.


Tebaldi L, Bigliardi, B, Bottani E. 2018. Sustainable supply chain and innovation: A review of the recent literature. Sustainability. 10(3946):1-29. http://doi:10.3390/su10113946.

Tecco N, Giuggioli N, Girgenti V, Peano C. 2016. Environmental and social sustainability in the fresh fruit and vegetables supply chain: a competitiveness’ asset. Di dalam Sustainable Supply Chain Management. Krmac E. [eds]. IntechOpen.


Thomas DJ, Griffin PM. 1996. Coordinated supply chain management [invited review]. European Journal of Operation Research. 95: 1-15

Thorlakson T, Hainmueller J, Lambin EF. 2018. Improving environmental practices in agricultural supply chains: The role of company-led standards. Global Environmental Change. 48:32-42. https://doi.org/10.1016/j.gloenvcha.2017.10.006.

van Rijswick C. 2020. Do the right thing (right); a guide to sustainability in the fresh produce business. Rabo Research Food & Agribusiness.Berlin [internet].[diunduh tanggal 20 Pebruari 2020]. Tersedia pada: https://www.fruitlogistica.com/.

Vermeulen WJV, Kok MTJ. 2012. Government interventions in sustainable supply chain governance: Experience in Dutch front-running cases. Ecological Economics, article in press. http://doi:10.1016/j.ecolecon.2012.04.006.

Vorst JGAJ van der. 2004. Supply chain management: Theory and practice. Di dalam: Camps, T., Diederen P., Hofstede GJ., Vosb. The Emerging World of Chain and Networks. Hoofdstuk:Elsevier.

Vural CA. 2015. Sustainable demand chain management: an alternative perspective for sustainability in the supply chain. Procedia-Social and Behavioral Sciences. 207:262-273.


Wedowati ER, Singgih ML, Gunarta IK. 2014. Production system in food industry: a literature study. 6th Int. Conf. on Operations and Supply Chain Management. Bali, Indonesia, December 10-12.

Xio-Hui Y, Jun M. 2012. Development of sustainable food supply chain. International Journal of Engineering and Technology. 4(2): 166-169.

Yakovleva N. 2007. Measuring the sustainability of the food supply chain: a case study of the UK. Journal of Environmental Policy & Planning. 9(1):75-100.


Yang Y, Huisman W, Hettinga KA, Liu N, Heck J, Schrijver GH, Gaiardoni L, van Ruth SM. 2019. Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers. Food Control. 95: 208-317.


Yan J, Erasmus SW, Toro MA, Huang H, van Ruth SM. 2020. Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain. Food Control. 111(107801):1-10. https://doi.org/10.1016/j.foodcont.2019.107081

Zecca F, Rastorgueva N. 2014. Supply chain management and sustainability in agri-food system: Italian evidence. Journal of Nutritional Ecology and Food Research. 2: 20-28. http://doi:10.1166/jnef.2014.1057

Zhu Q, Cote RP. 2004. Integrating green supply chain into an embryonic eco-industrial development: a case study of the Guitang group. Journal of Cleaner Production. 12:1025-1035. http://doi:10.1016/j.jclepro.2004.02.030

Zimon D, Tyan J, Sroufe R. 2019. Implementing Sustainable Supply Chain Management: Reactive, Cooperative, and Dynamic Models. Sustainability. 11(7227): 1-22.


How to Cite
Jaya, R., Yusriana, Y., & Fitria, E. (2020). Review Manajemen Rantai Pasok Produk Pertanian Berkelanjutan: Konseptual, Isu Terkini, dan Penelitian Mendatang. Jurnal Ilmu Pertanian Indonesia, 26(1), 78-91. https://doi.org/10.18343/jipi.26.1.78