Vol. 18 No. 1 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia

Articles

• The Effect of Processing Temperature of Simple Steam Jacket on The Quality of White Spotted Whipray Rays Liver Oil

  Wahyu Nur Widiyanto, Ratna Ibrahim, Apri Dwi Anggo

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• Fatty Acid and Cholesterol Composition, and Tissues Description of Fresh and Fried Red Snapper Fillet

  Agoes Mardiono Jacoeb, Pipih Suptijah, Widyana Ayu Kristantina

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• PENINGKATAN DAYA SIMPAN IKAN KEMBUNG DENGAN EKSTRAK ETANOLIK Padina sp. SELAMA PENYIMPANAN SUHU KAMAR

  Amir Husni, Antarif Kusuma Brata, Siti Ari Budhiyanti

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• Chemical Components and Bioactive of Gorgonian Sea Plumes (Genus Rumphella and Hicksonella) from Raijua Islands-East Nusa Tenggara

  Yunialdi Happynes Teffu, Ruddy Suwandi, Nurjanah Nurjanah

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• Formulation of Red Seaweed and Spirulina platensis Based Jelly Drinks

  Wini Trilaksani, Iriani Setyaningsih, Dita Masluha

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• Isolation and Characterization of Antibacterial Compounds from Sea Urchin

  Febrina Olivia Akerina, Tati Nurhayati, Ruddy Suwandi

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• Application of Ultrasonic Waves on Maintaining Freshness of Tilapia Fillet

  Ruddy Suwandi, Agoes Mardiono Jacoeb, Maya Sofia

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• Extraction and Characterization of Cathepsin Inhibitor from Milkfish

  Tati Nurhayati, Ruddy Suwandi, Syefri Rusyadi

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• Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents

  Fiya Firdiyani, Tri Winarni Agustini, Widodo Farid Ma'ruf

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• Analysis of Factors Influencing the Consumption of Fish in Indonesian Women

  Nurjanah Nurjanah, Taufik Hidayat, Silvia Mawarti Perdana

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